Santorini’s lauded wines are its crisp dry whites and the amber-coloured, unfortified dessert wine known as Vinsanto. Both are made from the indigenous grape variety, assyrtiko. About a dozen local vineyards host tastings (usually with a small charge) and some offer food, with scenery and local produce combining to great effect. Start your investigations at the large, slick SantoWines.
Definately in my list <3