Tired of eating local foods? Then try out some beautiful crispy and delicious dishes of the world, which will make you feel good. Let’s give you a list featuring best food from around the world that should be on everyone’s food bucket list. These amazing dishes from different countries will entice every foodie’s taste buds and bring them joy of wholesome food experience in life.
Best Food From Around The World For Your Food Bucket List
Below are top 10 food suggestions from different countries and cuisines to bring ultimate foodgasm to foodies. Add these amazing dishes to your food bucket list.
Australia – Meat Pie
It is hand-sized meat pie containing minced meat, gravy with onion, mushrooms, and cheese. This meat pie considered iconic in Australia. It was described as ‘National dish” by former New South Wales Premier Bob Carr in 2003. You can try eating like locals by topping it with warm or chilled Tomato sauce. Australians consumed an average of 12 meat pies per year. It is heavily associated with Australian Rules football and Rugby. It is believed to be the most popular food items while watching a match.
Brazil – Pudim
The original pudding was made by mixing various ingredients with a grain product. Pudim is a dessert made with milk, eggs, and sugar. It looks like flan, but in Brazil, it is soft texture. In Brazil, this dice is known as Pudim de Leite condensate(“condensed milk pudding).
England – Steak and Kidney Pie
Steak and Kidney Pie is British cuisine, which is principally a mixture of diced beef, kidney (lamb or pork), Fried Onion and Gravy. Hot water crust pastry, puff pastry, and shortcrust pastry are some of the pastry crusts prepared for steak and kidney.
Finland – Squeaky Cheese
Squeaky cheese is also known as “Leipajuusto”. Squeaky cheese is a fresh cheese traditionally made from Cow’s bee stings. Even goat milk can be used for the preparation of Squeaky Cheese. The mild cheese is mostly common pan-fried and served with cloudberry jam for dessert or alongside coffee. Slices of the cheese are put into cup or plate with some cream poured on the pieces, cinnamon and sugar sprinkled over it. It is one of the famous dishes in Finland.
Hungary – Goulash
Goulash is a dish of meat and vegetables, seasoned with paprika and other species. It was invented back in the 9th century to stew eaten by Hungarian shepherds. Hungarians made this dish during cattle drives in harsh conditions. If you visit Hungary at the time of September, you can enjoy the Annual Goulash festival held in Szolnok.
Italy – Deep Fried Olives
When it comes to Italian food, what most of us think? Well, for many, it is Pasta and Pizza. But many of us never hear that Deep Fried Olives is Italian origin. The dish originated in the southern region in a town called Ascoli-Piceno. You can try varieties like prosciutto-stuffed to ground ground-beef-stuffed, from restaurants and street vendors. Put flour and bread-crumbs on separate pieces of waxed paper. Lightly beat the egg in a small bowl. Mix lemon zest, ricotta, Thyme. Pipe cheese mixture into each olive. For the love of Italian food, add this one to your food bucket list right away.
Japan – Ramen
Ramen is a Noodles commonly used by people of Japan. Japanese Ramen consists of Chinese-style noodles served with meat flavoured in soy sauce or miso. Every region or states of Japan has its own variation of Ramen Noodles. These toppings range from boiled egg, corn and sliced pork.
Spain – Paella
Paella is a Valencian rice dish. This Spanish rice dish includes ingredients like chicken, sausage, Saffron, and Potatoes. Types of Paella include Valencian Paella, Seafood Paella, Mixed Paella, and Vegetables Paella. Seafood Paella replaces meat and various sea fishes. Mixed Paella is a combination of meat from land animals, vegetables, beans. All Paella use olive oils.
Switzerland – Chocolate
This chocolate process started in Switzerland in the 17th century. Swiss Chocolate has earned an international reputation for its high quality by famous brands. It is produced with various ingredients like cocoa beans and sugar. Switzerland has the highest per capita of chocolate consumptions worldwide (11.6Kg per capita per annum).
Vietnam – Pho
Pho was introduced in the 20th century in northern Vietnam – popular street food in Vietnam. Pho is a Vietnamese noodle soup consists of broth, rice noodles, and a few herbs, types of meat, made with either beef. There are two types of Pho: Hanoi and Saigon styles. The Hanoi and Saigon styles of Pho differ by noodle width, the sweetness of broth and choice of herbs. A must-add food item to everyone’s food bucket list.