Greece is one heck of a travel destination and talking of its local cuisine. No traveler can miss lip-smacking delicious Greek food. Greece is a popular travel destination visited by people across the globe. The reasons for its popularity include the exquisite natural landscape, historical architectures, and food that is fated to top the list of one of the world’s best cuisines. In this article, we have listed the best greek food for the ones who love exploring different cuisines.
Best Greek Food To Add To Your Bucket List
If you are planning to travel to this mighty land, then make sure not to miss the joints that serve these mouth-watering dishes. Let us list up some best Greek food to venture about.
Dip into a bowl of gorgeous Greek beef stew, Stifado. It is a slow-cooked stew filled with chunks of beef or rabbit, which is first browned and sealed to keep the juice of the meat intact. Tossed with some tomato-based sauce and summing up with some beautiful pearl onions, aromatic herbs, and spices, it is slowly cooked at a very low temperature. The spices and herbs heighten up the aromatic flavor of the toothsome dish. It is a sumptuous soupy meal that is served hot with bread, rice, pasta, or mashed potatoes.
If you are in Greece, then don’t forget to start your day with tangy, healthy, and super thick Greek yogurt. It is a totally refreshing dairy product to start your day with, especially for the Greek summers. This dairy product is a must-try Greek food as it is different from the regular yogurts. Its health benefit factor lies in the fact that most of its liquid parts are removed by straining it thrice. This process makes it thicker and stronger in flavor, different from the other sweet regular yogurts. You can try some local honey and figs to match up to your taste buds.
This traditional dish makes for one of the best Greek foods across the nation and deserves to be on your food bucket list. You don’t need to be a foodie to be in love with this dish. The finely chopped rice is tossed with some meat and flavorful, fresh parsley and mint leaves, and then wrapped with edible tender grape leaves into small parcels of marvels. It can also be drizzled with some tangy lemon juice or is also served with thick creamy lemon sauce. This local cuisine is too delicious to be avoided.
Go to any Greek restaurant and ask for one of their best dishes, invariably the answers lands unto this mighty dish Souvlaki. One cannot just miss this hearty fast food when in this holy place. It consists of small pieces of meat and vegetables grilled on a skewer. It goes straight from the skewer to your mouth while still piping hot. The meat is usually from lamb, beef, chicken, or dishes like Swordfish. It is generally served with salad or crusty bread when one is looking for a hearty meal. This delicacy is mostly a popular weekend dish.
Gyros are like siblings to the Souvlaki. The grilling process is almost the same, cooked on a vertical rotisserie. The grilled meat and vegetables are replenished up with creamy sauce and then typically wrapped with a Pita. It is served with salads and occasionally fries. Go for this quick, hearty meal and charge yourself up for the rest of the day.
There are many versions of Moussaka, but the Greek Moussaka has been recognized as the most popular one. Moussaka is originally an eggplant based dish mixed with ground meat. The eggplant is sautéed with tomatoes powered by minced meat, which is mostly lamb. This dish includes layers of meat and eggplant or potatoes with a generous amount of white sauce, which is further baked. Making one of the top delicacies, this local cuisine is a must-try.
This is absolutely a cheese ritual. Totally dumped with cheese, this deep-fried dish is heaven for foodies. It is a popular appetizer and commonly known as fried cheese. It is prepared in a small frying pan. A variety of cheese is used in this recipe. Locally it is mostly the formaela or vlahotiri cheese. The cheese is melted in a small frying pan until it bubbles up to its boiling point and serves hot with a drizzle of lemon juice and pepper. It is generally consumed with bread.
This is a traditional dish in Greece. It is mostly served as the dessert and is also referred to as the Greek donuts. These fluffy honey puffs are for your sweet tooth. They are all deep fried small dough of honey drizzled with honey. A sprinkle of cinnamon or crushed nuts make these little balls of pleasure just unavoidable.
A Greek traditional coffee has different ways of processing and is a popular drink in the country. Frappe is a refreshing ice coffee made from instant coffee. It is equally popular in Cyprus and is available almost in all the cafes in Greece. This cold coffee is a bit stronger in taste and is very refreshing in the Greek summers and so very popular with the tourists.
It is typically a yogurt dip flavored with local herbs. It is best served with piping hot meat, salads, or crusty loaves of bread. The yogurt is strained or diluted and salted, combining with garlic and different veggies and herbs. Often it is also served as the cold soup during the sweltering summers. Mostly parsley or mint is used as the flavoring herb. It is healthy and helps in digestion, lowering your body temperature besides being very refreshing.
Greek food is considered one of the best Mediterranean foods of all time. A Mediterranean genre typically emphasizes the consumption of fruits and veggies, and Greek cuisine, no doubt, is very efficient in it. Almost all the Greek delicacies stress on ingredients that include vegetables, fruits, nuts, grains, and herbs. The moderation point of this cuisine is its inclusion of meat, poultry, eggs, cheese, and yogurt. Nevertheless, Greek food is a lifetime experience. Ask any foodie, and you will know that what it feels like to savor in the Greek delicacies.
Add Greek food to your food bucket list today. Download the Woovly app now and get started with your goals this year!